Does your bread go stale or mildew covered before you can eat everything? Solidifying your bread will keep it new for 3-6 months. At whatever point you need to eat it, you can defrost it in the cooler, or pop a cut straightforwardly in the toaster. Regardless of whether you are a home cook or have recently bought an excessive number of moves from the general store, solidifying your bread will ensure your bread portions remain crisp and prepared to eat.
1-Let your bread cool on the counter on the off chance that you have recently heated it.
3 to 4 hours is commonly enough time for a new heated portion to cool. Ensure your portion is totally cool before you solidify it. Solidifying hot portion harm the consistency of the scrap.
2-Slice your portion whenever wanted.
In the event that you are frigid sandwich bread, and foresee needing to defrost a cut at once, at that point it is simplest to cut your bread before you solidify it. Along these lines, you can defrost one cut at once as opposed to defrosting the entire portion.
3-Seal your bread in a Ziploc pack.
On the off chance that your portion is entire, place into a huge Ziploc pack and press the let some circulation into of the sack before you close it. On the off chance that your portion is cut, place a bit of material paper between each cut so the cuts will be simpler to isolate once frozen.[3] Then place the cut portion into a huge Ziploc pack, press out the air, and seal.
4-Place your bread in the cooler.
Since your bread is bundled appropriately, it is prepared to go in the cooler. In the event that you are cold cut sandwich bread that you should get to regularly, keep it in a convenient to-arrive at part of the cooler. On the off chance that you are frigid an entire portion, and will just need to get to it once, you can return it more remote in the cooler.
Bread can last between 3 to a half year in the cooler, however, flavors may begin to dull following a month.
